
Canberrans have named Tokyo Canteen among their favourite noodles. Image: VisitCanberra
01 April 2025
There are few foods more comforting than a warm bowl of noodles.
We asked Canberrans on the We Are CBR Instagram page to tell us their favourite spots for noodles in Canberra.
Here are the top noodles in Canberra, as voted by you.
Yat Bun Tong Dumpling House, Belconnen
While Yat Bun Tong offer pan-fried and steamed dumplings, locals also love their noodels
Singapore noodles, stir fried noodles with shredded pork and fried rice vermicelli with shredded roast duck are just some of the noodle dishes on the menu.
Ramentic, Braddon
Ramentic repeatedly gets mentioned as one of Canberra’s best spots for ramen.
They offer six types of Japanese ramen, including their signature Ramentic with shio tonkotsu (pork bone broth) and slow cooked chashu (pork scotch).
Dickson Asian Noodle House, Dickson
If Laksa is your preferred noodle dish, Dickson Asian Noodle House offer one of Canberra’s best.
The restaurant specialises in traditional Malaysian, Thai and Lao cuisine and the menu is heavy on noodle dishes. Think noodle soups, Hokkien noodles, Pad Thai, Pad Siew and more.
Senn Noods, Braddon
This reasonably new addition to Lonsdale Street is heavy on the sass, and the spice.
Noodle lovers rate the Pad Thai, Kuay Tew Toon (noodles in a five spice broth with pork, beef or chicken) and Yen Ta Fo or pink noodle soup.
Ikigai Ramen, Gungahlin
It seems that Canberrans love a bowl of ramen, and Ikigai has cemented itself as a favourite among northsiders.
Their menu includes four styles of ramen, including Tonkotsu (pork), Tori Paitan (white chicken bone broth with sous vide chicken breast), Shoyu Miso (miso broth and charred tofu) and Ebi Curry (white chicken bone broth, curry sauce and prawns).
White Chaco, Braddon
This Asian fusion restaurant has a contemporary take on traditional Japanese ramen.
Chicken and porcini, gochujang, lime and chilli, truffle, and black sesame are just some of the standout flavours.
Biang Biang Noodle, Canberra City
If you like having options, you’re bound to love Biang Biang Noodles.
Their speciality is Chinese hand-pulled noodles and they offer dry or soup noodles with a large range of flavours.
Bistro Nguyen’s, Canberra City
Bistro Nguyen’s is a Vietnamese restaurant that’s well-known for its Pho, or Vietnamese noodle soup.
Choose from vegetarian, beef, chicken or seafood Pho options. There are also vermicelli bowls, roast duck noodles, laksa, crispy noodles and more.
Lim Peh’s Wonton Noodles, Verity Lane Market, Canberra City
Lim Peh’s Wonton Noodles takes inspiration from Singapore’s Hawker markets to bring authentic noodles to Canberra.
Choose from Wantan Mee (dry or soup noodles with char siu pork), Lem Peh’s duck noodles, chee cheong fun (steamed rice noodle rolls), Hainanese beef noodles and more.
1919 Lanzhou Beef Noodle, Canberra City
1919 Lanzhou Beef Noodle offer both dry noodles and noodle soup.
There are eight noodle dishes on the menu, featuring handmade noodles with beef, pork, chicken or lamb.
Ramen O, Belconnen, Phillip and Canberra City
Ramen O specialise in authentic Japanese ramen with tonkotsu pork and soy soup.
In addition to their pork ramens they have three vegetarian ramens on offer which use a soy milk based soup.
Sin Yau Garden Chinese Restaurant, Chapman
Weston Creek residents love Sin Ya Garden’s Chinese, Malaysian and Indonesian cuisine.
Their menu is extensive and includes noodle soup, crispy noodles, mee goreng, laksa and Singapore noodles.
Pho Phu Quoc, Dickson
This Vietnamese restaurant is a favourite among Canberra foodies.
The menu features Vietnamese sour soup, pho (beef rice noodle soup), rice or egg noodle soup, laksa, and noodle salads.
Tokyo Canteen, Kingston
Tokyo Canteen runs ramen nights from 5pm, serving traditional Japanese ramen.
If you’re in the mood for something less traditional, try their udon carbonara with chewy udon noodles, creamy sauce and a soy-cured egg yolk.
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