Food safety posters for businesses
These posters contain information on a range of food safety issues that you can use in your business.
- Temperatures for food
- Handwashing
- Safe food handling
- Storing food in the fridge
- Cleaning and sanitising utensils
- Receiving food safely
- Two and four-hour rule
You can also access these posters in the following languages:
- Vietnamese | Tiếng việt
- Urdu
- Amharic
- Arabic
- Thai | ไทย
- Hindi | हिंदी
- Korean | 한국어
- Simplified Chinese | 简体中文
- Chinese (Traditional)
- Japanese
- Turkish
Translated resources
To access the food safety resources in different languages, download the translated Food Safety is Your Business Guide in the following languages: