Go for Green online course
Learn how to classify your school’s food and drinks according to the traffic light system with the Go for Green online course.
This 30-minute online course will show you how to use the ingredients only method and nutrient criteria method to classify freshly made or pre-packaged items.
It features instructional videos with Kasey Bateup from Nutrition Australia ACT.
You’ll be able to practise classifying and greening up common recipes with plenty of fun, practical activities.
It features instructional videos with Kasey Bateup from Nutrition Australia ACT.
You’ll be able to practise classifying and greening up common recipes with plenty of fun, practical activities.
Download the Go for Green guide.
This page is part of the Fresh Tastes program.
Videos to help you classify recipes
Ingredients only method
Ingredients only method - allowances
Nutrient criteria method
Contact
For support, email HealthPromotion@act.gov.au.