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Avian influenza (bird flu) is a highly contagious viral disease of birds.

Bird flu can affect many bird species including wild birds (especially waterbirds or shorebirds), domestic poultry, ducks, geese, turkeys, guinea fowl, quail, pheasants, emus and ostriches.

Bird flu virus strains are described as low pathogenicity (LPAI) or high pathogenicity (HPAI). Most LPAI strains of bird flu virus cause minimal disease in wild birds and poultry. However, some LPAI strains can evolve into HPAI strains when they spread.

Bird flu can be spread from wild birds to domestic chickens or other birds by either direct contact with infected birds or through in-direct contact such as contaminated pasture, water or feed. The virus can survive in bird droppings, respiratory secretions, water, feathers, eggs and meat.

Signs of bird flu in birds

Birds infected with the virus can show a range of signs from no obvious signs to sudden death.

Signs of bird flu include (but are not limited to):

  • sudden death
  • breathing difficulties
  • swelling and purple discoloration of the head, comb, wattles and neck
  • coughing, sneezing, or rasping respiration
  • nervous behaviour.

For more information about the disease in birds read the Facts about bird flu page on the Department of Agriculture Fisheries and Forestry (DAFF) website.

Things you can do to reduce the risk to your birds

Whether you’re a commercial producer, only keep a few chickens in your backyard, or have pet birds, biosecurity is everyone’s responsibility.

Bird flu is very easily transmitted by moving sick birds, as well as on contaminated boots, vehicles and equipment if adequate biosecurity measures are not practiced.

ACT community members with backyard birds are strongly encouraged to restrict their birds access to wild birds. Other actions you can take are:

  • practice good hygiene
  • make sure clothing (overalls and footwear) are cleaned thoroughly after interacting with birds, and
  • wash and disinfect equipment including cages thoroughly if they are used to transport or handle birds.

To learn more about appropriate biosecurity practices and farm hygiene visit the:

What to do if your bird is sick or you suspect bird flu

  • Backyard poultry and pet birds: If your bird is unwell call your veterinarian for advice.
  • Wild birds and animals: If you observe unusual signs of disease or abnormal behaviour consistent with bird flu in a flock of wild birds, or unexplained deaths of multiple birds in an area you should:

Impact on humans

The spread of bird flu from birds to people is rare but may occur with certain strains of the virus if there is close contact with infected birds and their droppings.

People cannot get infected with bird flu by eating cooked eggs or chicken meat.

For health advice about bird flu, visit:

Specific strain information